Berkey Water Filters

All posts in Mushrooming

Episode 11 – Growing Mushrooms indoors and outdoors and more!

DSC_0121

For today’s podcast I covered a few different topics from vitamin C mega doses to more beekeeping tips and more. I hope you enjoy the podcast.

I switched to the iPhone for recording the podcast, let me know if the audio quality is finally up to par.

Oyster Mushrooms

Mushroom Kit in a bin

Mushroom Kit in a bin

Sponsor of the day

Show Outline

Episode 10 – New Years Goals and Mycorrhizal Fungi

mycorrhiza

Yeah it’s a pretty strange title for the Podcast… but that is the topic for today’s show.

Here is your outline:

Sponsor of the day:

Food Security Knowledge Pack

My New Years Resolutions

  1. Stop interrupting people in conversations, be a more mindful and aware of my conversations and surroundings.
  2. Cliché Goal Alert!! – Lose some weight!!
  3. Stop being such a consumer and embrace a more frugal lifestyle

2011 Project short list.

  1. Design/budget/plan my aquaponics system
  2. Bees!
  3. Baby!
  4. Mushroom Production
  5. Triple the size of the garden
  6. Maximize the assets already on my land (Orchard)
  7. Chicken Tractor

Mycorrhizal Fungi

“experiments conducted on a site owned by the Washington State Department of Transportation in Bellingham. Diesel oil had contaminated the site, which the mycoremediation team inoculated with strains of oyster mycelia that Stamets had collected from old-growth forests in the Pacific Northwest. Two other bioremediation teams, one using bacteria, the other using engineered bacteria, were also given sections of the contaminated soil to test.
Lo and behold. After four weeks, oyster mushrooms up to 12 inches in diameter had formed on the mycoremediated soil. After eight weeks, 95 percent of the hydrocarbons had broken down, and the soil was deemed nontoxic and suitable for use in WSDOT highway landscaping.

By contrast, neither of the bioremediated sites showed significant changes. “It’s only hearsay,” says Bill Hyde, Stamets’ patent attorney, “but the bacterial remediation folks were crying because the [mycoremediation] worked so fast.

And that, says Stamets, was just the beginning of the end of the story. As the mushrooms rotted away, “fungus gnats” moved in to eat the spores. The gnats attracted other insects, which attracted birds, which brought in seeds.”

Mushroom Collecting 101: The foolproof four

Chanterelle
Note: Some wild mushrooms are poisonous, and they may resemble edible species. Eating them may make you sick or kill you. It is your responsibility to identify any wild food with 100% certainty before you eat it.

I’m very much interested in harvesting wild mushrooms, however mushrooms are scary business! Eating the wrong mushroom can make you severely ill or in some cases kill you! In fact there is even a mushroom called “The Angel of Death“.

So how can you get started into mushrooming without worrying about killing yourself?

Well first off all I would suggest locating your local mushrooming club if there is one around. Your good friend Google should know where they are.

The best place to start with mushrooming is without a doubt “The Foolproof four”. These 4 mushrooms are named because they are very easy to identify and they do not have many poisonous look alikes.

The foolproof four are:

Puffball Mushroom

Puffball Mushroom

Chicken of the woods

Chicken of the woods

morel

Morel

Chanterelle

Chanterelle

Warnings

Mushrooming Skills I want to learn

  • Learning your local areas and knowing where to look
  • Learning to identify tree types. Knowing which type of trees are growing is one of the most important aspects of determining which mushrooms you are likely to find
  • Spore Prints: The color and pattern of the mushroom spores are the safest way to properly identify a mushroom.

I’ll be joining and attending local mushroom events and will of course keep the blog up to date with my progress.

Page optimized by WP Minify WordPress Plugin